Turkey Taco Skillet
If you're looking for healthy ground turkey recipes for dinner then you're going to love this one pan turkey taco skillet! It's perfect for meal prep too!
Servings: 4 servings
- 1 avocado
- 1 cup tex mex cheese
In a large cast iron skillet, heat the avocado oil over medium heat. Once the oil begins to shine, add the ground turkey and start cooking for 2 minutes.
Add the onions, green, and orange pepper and sautee for 4 minutes, then add the garlic. Scramble fry it for another 1-2 minutes.
Add the black beans and spices. Stir and then add the canned chiles and fire roasted tomatoes. Bring to a simmer and stir for five minutes. Taste and adjust seasonings as needed.
Serve over cauliflower rice and top with optional toppings: diced avocado, salsa, tex mex cheese, greek yogurt, cilantro, jalapenos, etc.
Calorie information does not include optional cheese.
Without cheese and avocado:
WITH cheese and avocado:
Containers for 21 Day Fix and other UPF programs
The full recipe has 8 greens, 4 reds, 2 yellow, 3 teaspoons.
If you add the optional toppings you can add 4 blues. Just remember that no sugar added salsa makes it a green, if it has added sugar, it's a purple.
Per serving here are the counts: 2 greens, 1 red, 1/2 yellow, 3/4 teaspoon.
If you add the optional toppings add in 1 blue. Just remember that no sugar added salsa makes it a green, if it has added sugar, it's a purple.
Picky Eater Tip
If you have a picky eater, I suggest serving it over caulifower rice instead of mixing it in. It looks prettier that way and if your little one eats with their eyes like mine do, this works better.
Serving: 1serving | Calories: 365kcal | Carbohydrates: 29g | Protein: 35g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 724mg | Potassium: 1243mg | Fiber: 12g | Sugar: 8g | Vitamin A: 1826IU | Vitamin C: 130mg | Calcium: 106mg | Iron: 4mg