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gingerbread hummus dip with graham crackers
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4.67 from 3 votes

Gingerbread Dessert Hummus

If you're looking for a healthier dessert dip for holiday parties, you're going to love this Gingerbread Dessert Hummus Dip! I love it because it's high fiber and has a boost of protein!
Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Keyword: chickpeas, dessert, hummus, plant based protein
Servings: 3 cups
Calories: 236kcal


  • 2 Cups cooked chickpeas rinsed
  • 1 Tbsp coconut oil
  • Cup brown sugar
  • 1 Tsp vanilla extract
  • 1 Tsp ground cinnamon
  • ½ Tsp ginger
  • ¼ Tsp ground nutmeg
  • ¼ Tsp ground clove


  • In a food processor combine chickpeas and coconut oil and pulse until creamy. Add brown sugar, vanilla extract and spices and pulse until you have a creamy hummus.


You'll have to process it for a while to truly have it go smooth (if it's gritty, keep blending).

Container Counts

Full recipe: 4 yellow, 3 tsps.
Per serving: 1 yellow, 3/4 tsp.


Serving: 0.25cup | Calories: 236kcal | Carbohydrates: 40g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Sodium: 312mg | Potassium: 190mg | Fiber: 5g | Sugar: 24g | Calcium: 65mg | Iron: 2mg