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ground turkey chili recipe
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5 from 1 vote

Ninja Foodi Turkey Chili

This healthy turkey chili recipe is so easy. Simply dump it in the NinjaFoodi or pressure cooker / InstantPot, turn it on and you're done. I've included stovetop options as well as instructions on how to make this chili recipe Whole30 compliant.
Prep Time5 mins
Cook Time25 mins
Manual release time25 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: chili, turkey
Servings: 8 servings
Calories: 147kcal



Ninja Foodi/InstantPot/Pressure Cooker Instructions

  • Please read the notes below to see if you should cook the ground turkey first.
  • Add all of the ingredients to the pot. Put on the lid, seal and cook on high pressure for 25 minutes. Let it manually release (takes roughly 25 minutes). Serve with optional avocado, greek yogurt, or cheddar cheese.

Stove Top Instructions

  • Heat a medium stockpot over medium-high heat. Add turkey, celery, green pepper, and onion together. Sautee until turkey is cooked.
  • Add the rest of the ingredients (excluding the toppings), bring to a boil then turn the heat down, cover and let simmer for a minimum of 35-40 minutes. You may have to add another cup or two of chicken broth.
  • Serve with optional avocado, greek yogurt, or cheddar cheese.


In a hurry?
You can totally throw together the raw ground turkey in with everything and let it cook but, if you have a few extra minutes, I recommend at least cooking it first on the saute mode.

21 Day Fix Containers

Heres the breakdown for ultimate portion fix containers:
The whole recipe the container count is 8 green, 4 red, 3 yellow.
Per serving this recipe has a count of 1 green, 1/2 red, 1/3 yellow.
If you add avocado, add a blue (for roughly 1/4 avocado.
Tip: Double your serving for extra veggies and a full red serving.


Serving: 1cup | Calories: 147kcal | Carbohydrates: 16g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 805mg | Potassium: 446mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1816IU | Vitamin C: 29mg | Calcium: 86mg | Iron: 3mg