Asian Marinade Pork Tenderloin

5 from 2 votes

An easy Asian marinade for pork tenderloin recipe. Simply mix the marinade ingredients, marinate and cook it.

Prep Time12

Total Time12

Course: Main Course

Cuisine: American, Asian

Servings: servings

Calories: 602kcal

1/4 cup coconut aminos coconut sauce in Canada or you can use low sodium soy sauce
3 tablespoons brown sugar
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
3 cloves garlic minced
2 pork tenderloins

Add all the marinade ingredients into a bowl or resealable bag. Whisk together or shake together if it's in a bag.
Add the pork tenderloin, and let marinade at minimum 2 hours, prefered overnight.

If you're cooking pork tenderloin in the airfryer, set it for 400F and cook for 15 minutes or until the center reaches at minimum 145F for food safety. Let it rest for at least 5 minutes before slicing into it.

Preheat the oven to 400F and roast for roughly 25 minutes or until it reaches temperature. Then let it sit and let the juices settle.

Nutrition information:

The calories are off on this recipe as it takes the whole recipe into consideration. However, you won't be using all the marinade.