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Gluten Free Cherry Cobbler (with a Chocolate Oatmeal Topping)
This gluten free chocolate cherry cobbler is a quick and easy treat to make during cherry season.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
260
kcal
Author:
Randa Derkson
Ingredients
1 ½
pounds
sweet cherries
pitted
¼
cup
coconut sugar
or cane sugar if desired
2
tablespoons
maple syrup
2
tablespoons
cornstarch
1
tablespoon
lemon juice
½
teaspoon
vanilla extract
Topping:
½
cup
unsweetened almond milk
3
tablespoons
unsweetened applesauce
2
flax eggs
2 tablespoons ground flax + 6 tablespoons warm water
⅔
cup
gluten-free rolled oats
½
cup
almond flour
¼
cup
unsweetened cocoa powder
2
tablespoons
maple syrup
1
teaspoon
baking powder
¼
teaspoon
sea salt
Instructions
Preheat oven to 350° F.
In a 9x13 baking dish, mix together the filling ingredients.
In a blender or food processor, combine the topping ingredients and blend until smooth. Dollop 6 spoonfuls of the batter onto the top of the cherries.
Transfer the cobbler to the oven and bake for 35-40 minutes. Cool slightly before serving.
Notes
This recipe is vegan, but if you want to use dairy (cows milk) and a regular egg instead of a flax egg that will work.
Nutrition
Serving:
1
serving
|
Calories:
260
kcal
|
Carbohydrates:
48
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
142
mg
|
Potassium:
472
mg
|
Fiber:
7
g
|
Sugar:
28
g
|
Vitamin A:
75
IU
|
Vitamin C:
9
mg
|
Calcium:
121
mg
|
Iron:
2
mg