Mexican Grilled Chicken
Learn how to make the most tender and delicious Mexican Grilled Chicken. Marinated with a simple blend of spices and grilled to perfection.
Prep Time1 hour hr
Cook Time16 minutes mins
Total Time1 hour hr 16 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 4 servings
Calories: 271kcal
- 1.5 lbs boneless, skinless chicken breast
- 1/4 cup lime juice
- 1/4 cup avocado oil
- 4 garlic cloves minced
- 1/4 cup fresh cilantro chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon pepper
Mexican Chicken Marinade
In a blender add everything but the chicken breasts, and blend together. If you do not have a blender, that's okay. Just chop the cilantro and whisk it all together in a bowl.
Pour everything into a bowl or a resealable bag and add your chicken. Cover with wrap or beeswax wrap and let chill in the fridge for at least an hour (the longer, the better).
Grilling Instructions
Preheat the grill to medium heat, I used onky two burners. Oil the grills to help prevent sticking (I use an avocado oil spray).
Add the chicken breasts and grill on direct heat for 6-8 minutes (lift and check to make sure it's not burning).
Flip the chicken and grill for another 6-8 minutes or until a meat thermometer reads 165F (times vary depending on the size of the chicken).
Take off the bbq and tent with foil for 5 minutes.
Serving: 1chicken | Calories: 271kcal | Carbohydrates: 4g | Protein: 37g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 814mg | Potassium: 723mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 854IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 2mg