Randa nutrition
– eggs – maple syrup – vanilla extract – plain Greek yogurt – baking powder – baking soda – cinnamon – 2% milk – apple cider vinegar – rolled oats divided – vanilla protein powder – whole wheat pastry flour – blueberries
In a large bowl, whisk together eggs, maple syrup, vanilla, and plain Greek yogurt. Whisk until no chunks of yogurt remain and everything is smooth.
Add baking powder, baking soda, cinnamon, oats, milk, apple cider vinegar, and protein powder and stir until well combined. Let batter sit for 2-3 minutes to allow baking soda and vinegar to react. The batter will look bubbly, that’s okay!
Add whole wheat pastry flour and mix until just combined, try not to overmix. Fold in blueberries.
Divide between 12 lined muffin cups. Fill each muffin cup completely full. Sprinkle the remaining ¼ cup oats evenly onto the 12 muffins. Bake for 23-25 minutes.