Gluten Free Blueberry Crisp

Randa nutrition

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This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.                          -Randa

- fresh blueberries - maple syrup or honey - arrowroot starch or cornstarch - fresh lemon juice - cinnamon - rolled oats large old fashioned – almond flour – brown sugar Swerve – cinnamon – salt –butter or coconut oil

Ingredients

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Filling

Spray a baking pan with avocado oil spray and set aside. In a large bowl combine the filling ingredients, stir and pour into the baking pan.

Crisp Topping

In a medium sized bowl add all the dry ingredients for the crisp (don't add the butter).

Assemble

Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top. Bake for 40-45 mins.

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Get the full recipe and instructions at Randa Nutrition (or swipe up).