Randa nutrition
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➡️ Pickled veggies (carrots, radish, cucumbers) - swipe up for recipe ➡️Spicy Mayo (swipe up) ➡️ 1 lb ground pork ➡️ 1/4 cup Panko ➡️ Garlic powder, onion powder, black sesame seeds, salt, pepper, ground ginger, red pepper flakes. ➡️ Brioche buns ➡️ Cilantro
Slice your veggies, make the brine, swipe up for full recipe, and pour over. Let it come to room temp and then refrigerate for 30 mins.
In a medium mixing bowl add all the burger ingredients (except the hoisin sauce) and mix together with your hands. Form into 4 patties. Cook 4-6 mins each side.
Top with hoisin sauce while the burgers are still hot.
Mix the spicy mayo together with mayo, chile sauce, and red wine vinegar together (hoisin mayo for a non spicy option is in the recipe card in the post).
Toast the buns (optional) and lay out them out. Put the spicy mayo at the bottom, top with a patty, then add the pickled vegetables and cilantro. Add the top of the bun and enjoy.