Szechuan Green Beans Recipe

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If you're looking for a quick and easy healthy side dish for dinner, try this homemade Szechuan Green Beans recipe.

Ingredients

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Szechuan Green Beans Recipe

If you're looking for a quick and easy healthy side dish for dinner, try this homemade Szechuan Green Beans recipe.

Ingredients

tamari rice wine vinegar garlic chili paste sesame oil agave green beans avocado oil garlic grated fresh ginger

INSTRUCTIONS

In a small bowl or jar, mix together the tamari, rice wine vinegar, garlic chili paste, sesame oil, and agave. Set aside.

INSTRUCTIONS

Heat the oil in a large skillet over medium high heat. Once hot add in the garlic and ginger, saute 30 seconds just until fragrant.

INSTRUCTIONS

Add in the green beans and saute 4-5 minutes until they begin to soften. Pour in the sauce mixture. Bring to a simmer for an additional 4-5 minutes until the sauce is thick and the green beans are tender. Serve immediately.

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