Quick Pickled Radishes
A quick and easy refrigerator pickled radish recipe. Serve these on salads, toast, and stir fries.
Servings: 6 servings
Calories: 12kcal
Ingredients
- 1 bunch radishes thinly sliced
- 1 garlic clove
- 3/4 cup water
- 3/4 cup vinegar
- 2 tsps sea salt
- 1 1/2 tsps cane sugar
- 1/4 teaspoon red pepper flakes
Instructions
- Slice the radishes thin and add to a clean mason jar. Add the garlic clove.
- Add the rest of the ingredients into a saucepan and bring to a boil. Once the sugar and salt are dissolved, remove from heat, and carefully pour the brine into the jar.
- Let cool to room temperature (about 30-40 minutes), put a lid on the jar and chill in the fridge.
Video
Nutrition
Serving: 1serving | Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 782mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 4mg