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pickled radishes in a mason jar with apple cider vinegar
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4.5 from 2 votes

Quick Pickled Radishes

A quick and easy refrigerator pickled radish recipe. Serve these on salads, toast, and stir fries.
Prep Time1 d
Total Time1 d
Course: Side Dish, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Keyword: pickled, radish
Servings: 6 servings
Calories: 12kcal



  • Slice the radishes thin and add to a clean mason jar. Add the garlic clove.
  • Add the rest of the ingredients into a saucepan and bring to a boil. Once the sugar and salt are dissolved, remove from heat, and carefully pour the brine into the jar.
  • Let cool to room temperature (about 30-40 minutes), put a lid on the jar and chill in the fridge.


Serving: 1serving | Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 782mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 4mg