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veggie platter served with a vegan herb and garlic dipping sauce
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5 from 2 votes

Herb and Garlic Cashew Dip

This easy recipe for herb and garlic cashew dip is perfect for parties. If you want healthy options for the holidays (or a New Years Even party) this vegan dip is great for veggies or a sauce for salads.
Prep Time12 hrs
Total Time12 hrs
Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: cashews, dip, healthy, party food, sauce, snacks, vegan
Servings: 4 people
Calories: 104kcal


  • 1/2 cup cashews soaked overnight
  • 3/4 cup fresh basil
  • 1/2 cup fresh parsley
  • 5 tablespoons lemon juice
  • 1/3 cup unsweetened almond milk
  • 4 garlic cloves
  • 1/2 teaspoon salt


  • Add all of the ingredients into a food processor. Blend until smooth or desired texture.
  • Serve with tortilla chips, carrots, bell peppers, or crackers.
  • Optional: top with feta cheese if not vegan.


Serving: 1serving | Calories: 104kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 325mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 869IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg