Strawberry Rhubarb Baked Oatmeal
If you love strawberry rhubarb then you are going to love this strawberry rhubarb baked oatmeal recipe. It's a perfect summer breakfast meal prep idea.
Servings: 8 servings
Calories: 214kcal
Ingredients
- 1 cup diced strawberries
- 1/2 cup chopped rhubarb
- 1 3/4 Cup oats
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- 2 cups unsweetened almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
For the topping:
- 1/2 Cup oats
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 3 Tbsp cold coconut oil
- 1 cup strawberries
- 1/2 cup chopped rhubarb
Optional toppings
- coconut whipped cream, vanilla yogurt, honey
Instructions
- Preheat oven to 350F. Spray your baking pan with coconut oil.
- Add 1 cup strawberries, 1/2 cup rhubarb, cinnamon, chia seeds, oats, almond milk, honey and vanilla to a bowl. Mix together. Let the mixture stand for 10 minutes for the oats to absorb the liquid.
- While the mixture is sitting, make the oat topping. Mix all the topping ingredients (except for the fruit) in a bowl with your hands to get evenly mixed together. Add the fruit, stir.
- Pour the mixture into a baking dish. Top with the oat topping.
- Bake for 45 minutes. Remove from the oven and let cool completely.
- Slice and top with optional coconut whipped cream.
Video
Nutrition
Serving: 1serving | Calories: 214kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Sodium: 91mg | Potassium: 199mg | Fiber: 5g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 22mg | Calcium: 127mg | Iron: 1mg