Strawberry Rhubarb Baked Oatmeal
If you love strawberry rhubarb then you are going to love this strawberry rhubarb baked oatmeal recipe. It's a perfect summer breakfast meal prep idea.
Servings: 8 servings
For the topping:
- 1/2 Cup oats
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 3 Tbsp cold coconut oil
- 1 cup strawberries
- 1/2 cup chopped rhubarb
- coconut whipped cream, vanilla yogurt, honey
Preheat oven to 350F. Spray your baking pan with coconut oil.
Add 1 cup strawberries, 1/2 cup rhubarb, cinnamon, chia seeds, oats, almond milk, honey and vanilla to a bowl. Mix together. Let the mixture stand for 10 minutes for the oats to absorb the liquid.
While the mixture is sitting, make the oat topping. Mix all the topping ingredients (except for the fruit) in a bowl with your hands to get evenly mixed together. Add the fruit, stir.
Pour the mixture into a baking dish. Top with the oat topping.
Bake for 45 minutes. Remove from the oven and let cool completely.
Slice and top with optional coconut whipped cream.
Serving: 1serving | Calories: 214kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Sodium: 91mg | Potassium: 199mg | Fiber: 5g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 22mg | Calcium: 127mg | Iron: 1mg