The pan is 8x11 and 3 inches tall.
You can make baked oatmeal in any pan tho. My only advice is filing it to be about 1 inch thick. If it's too thick it ends up being mushy and if it's too thin it gets a bit hard. 1 inch thick it's the perfect size.
The topping is totally optional, just do it if you have a bit more time in your hands however it gives the baked oatmeal a delicious texture!
Tip: Bake the topping alone and then use it as a yogurt topping.
Calories without the topping:
Calories: 178kcal | Carbs: 34g | Protein: 4g | Fat: 3g| Fiber: 3g | Sugar: 16g