Homemade Almond Milk
Have you wondered how to make almond milk in the comfort of your own home? Homemade almond milk is one of the easiest things to make. It's simple and tasty.
Servings: 4 cups
- 4 cups Water
- 1 cup Almonds
Make the milk
Add the cup of almonds and four cups of water to a blender. Blend for 1-2 minutes.
Pour the contents of the blender into the nut milk bag (over a bowl of course) and strain and squeeze every last drop out. Transfer to an airtight bottle.
Don't have time to wait 12 hours?
You can soak the almonds in hot water for an hour. It won't provide the same results as soaking overnight, but it will still work.
Optional add ins and flavor enhancers
You can fancy up your almond milk by mixing in other nuts, like cashews and hazelnuts, and sweetening or flavoring by adding the options below:
Natural sweeteners to try
Flavors for homemade nut milk
- Orange juice and zest
- Cocoa powder
- Ginger powder
- Vanilla beans/powder/extract
- Sea salt
Serving: 1cup | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Sodium: 325mg | Fiber: 1g | Sugar: 1g | Calcium: 300mg