Mocha Chia Seed Pudding

5 from 1 vote

This chia seed pudding has the lovely blend of coffee and chocolate for a healthy dessert, simple breakfast, or a tasty dessert that's easy to put together with meal prep.

Prep Time40

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: cups

Calories: 114.58kcal

Author: Randa Derkson

Equipment

Ingredients

3/4 cup strong brewed coffee
2 dates
1 tbsp cocoa powder
1 cups almond milk or whatever plant based milk you have
1/4 cup chia seeds
2 tbsps maple syrup
1 tbsp collagen I used the Organika brand
1 tsp ground cinnamon
1 tsp vanilla extract

Instructions

In blender combine the strong coffee, dates, and cocoa. Let sit for five minutes to soften the dates. Blend until dates are smooth in the coffee.
Add the coffee mixture to a mixing bowl, then add the rest of the ingredients. Whisk until combined (or until the collagen no long clumps together).
Cover and place in the fridge for 30 minutes, or until set.
Enjoy. This can sit in the fridge for 3-4 days for an easy and healthy snack or quick breakfast.

Video

Notes

21 Day Fix Counts

Full serving: 2 purple, 1/3 red, 2 orange, 1 1/2 tsp.

Per serving: 1/2 purple, trace red, 1/2 orange, 1/3 tsp.

Nutrition