Mocha Chia Seed Pudding
This chia seed pudding has the lovely blend of coffee and chocolate for a healthy dessert, simple breakfast, or a tasty dessert that's easy to put together with meal prep.
Servings: 4 cups
In blender combine the strong coffee, dates, and cocoa. Let sit for five minutes to soften the dates. Blend until dates are smooth in the coffee.
Add the coffee mixture to a mixing bowl, then add the rest of the ingredients. Whisk until combined (or until the collagen no long clumps together).
Cover and place in the fridge for 30 minutes, or until set.
Enjoy. This can sit in the fridge for 3-4 days for an easy and healthy snack or quick breakfast.
21 Day Fix Counts
Full serving: 2 purple, 1/3 red, 2 orange, 1 1/2 tsp.
Per serving: 1/2 purple, trace red, 1/2 orange, 1/3 tsp.
Serving: 1cup | Calories: 114.58kcal | Carbohydrates: 15.47g | Protein: 4.01g | Fat: 4.59g | Saturated Fat: 0.46g | Sodium: 130.63mg | Potassium: 136.79mg | Fiber: 4.9g | Sugar: 8.46g | Calcium: 195.46mg | Iron: 0.99mg