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coffee chia seed pudding recipe
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5 from 1 vote

Mocha Chia Seed Pudding

This chia seed pudding has the lovely blend of coffee and chocolate for a healthy dessert, simple breakfast, or a tasty dessert that's easy to put together with meal prep.
Prep Time40 mins
Total Time40 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 4 cups
Calories: 114.58kcal



  • In blender combine the strong coffee, dates, and cocoa. Let sit for five minutes to soften the dates. Blend until dates are smooth in the coffee.
  • Add the coffee mixture to a mixing bowl, then add the rest of the ingredients. Whisk until combined (or until the collagen no long clumps together).
  • Cover and place in the fridge for 30 minutes, or until set.
  • Enjoy. This can sit in the fridge for 3-4 days for an easy and healthy snack or quick breakfast.



21 Day Fix Counts

Full serving: 2 purple, 1/3 red, 2 orange, 1 1/2 tsp.
Per serving: 1/2 purple, trace red, 1/2 orange, 1/3 tsp.


Serving: 1cup | Calories: 114.58kcal | Carbohydrates: 15.47g | Protein: 4.01g | Fat: 4.59g | Saturated Fat: 0.46g | Sodium: 130.63mg | Potassium: 136.79mg | Fiber: 4.9g | Sugar: 8.46g | Calcium: 195.46mg | Iron: 0.99mg