2 Ingredient Roasted Pesto Potatoes
These 2 ingredient pesto potatoes are a simple and delicious one pan side dish. They're healthy, delicious and easy!
Servings: 4 servings
- 1.5 lbs baby potatoes 680 grams
- 1/4 cup pesto 72 grams
Preheat oven to 425F
Slice the baby potatoes in half and add to a bowl. Pour over 1/4 cup of pesto and stir together.
Add to a baking sheet or casserole dish and roast in the oven for 25-30 minutes or until they're fork tender and browning.
Serving: 1serving | Calories: 191kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Cholesterol: 1mg | Sodium: 155mg | Potassium: 716mg | Fiber: 4g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 34mg | Calcium: 45mg | Iron: 1mg