Gluten Free Cherry Cobbler (with a Chocolate Oatmeal Topping)
This gluten free chocolate cherry cobbler is a quick and easy treat to make during cherry season.
Servings: 6 servings
Calories: 260kcal
Ingredients
- 1 ½ pounds sweet cherries pitted
- ¼ cup coconut sugar or cane sugar if desired
- 2 tablespoons maple syrup
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Topping:
- ½ cup unsweetened almond milk
- 3 tablespoons unsweetened applesauce
- 2 flax eggs 2 tablespoons ground flax + 6 tablespoons warm water
- ⅔ cup gluten-free rolled oats
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
Instructions
- Preheat oven to 350° F.
- In a 9x13 baking dish, mix together the filling ingredients.
- In a blender or food processor, combine the topping ingredients and blend until smooth. Dollop 6 spoonfuls of the batter onto the top of the cherries.
- Transfer the cobbler to the oven and bake for 35-40 minutes. Cool slightly before serving.
Notes
This recipe is vegan, but if you want to use dairy (cows milk) and a regular egg instead of a flax egg that will work.
Nutrition
Serving: 1serving | Calories: 260kcal | Carbohydrates: 48g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 142mg | Potassium: 472mg | Fiber: 7g | Sugar: 28g | Vitamin A: 75IU | Vitamin C: 9mg | Calcium: 121mg | Iron: 2mg