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gluten free oatmeal cookie recipe
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5 from 2 votes

Gluten Free Oatmeal Cookies Recipe (Oatmeal Raisin or Chocolate Chip)

This chewy gluten free oatmeal cookie recipe uses chocolate or raisins (or both). It's such an easy recipe and uses monk fruit for less sugar.
Prep Time8 minutes
Cook Time17 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 15 cookies
Calories: 120kcal

Ingredients

Instructions

  • Preheat your oven to 350 degrees.
  • In a large bowl, combine oats, flour, baking powder, cinnamon, and monkfruit sweetener.
  • Stir in the vanilla, melted coconut oil, and milk.
  • Add the egg, then stir until everything is well combined.
    adding an egg to gluten free cookies
  • Fold in the raisins or chocolate chips until evenly distributed. (If using raisins, soak them in hot water for about 5 minutes before adding them to the batter to make them soft)!
    folding in raisins to a cookie batter
  • Roll the dough into 1.5 inch balls, and flatten slightly on a lined baking sheet. Bake for 16-17 minutes, then allow them to cool completely before serving!
    cookies cooling on a wire rack

Notes

The batter will seem too wet when you’re rolling the cookies, and it will be messy. But trust me, they turn out so good!

Nutrition

Serving: 1cookie | Calories: 120kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 11mg | Potassium: 134mg | Fiber: 2g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg