In a large bowl, combine oats, flour, baking powder, cinnamon, and monkfruit sweetener.
Stir in the vanilla, melted coconut oil, and milk.
Add the egg, then stir until everything is well combined.
Fold in the raisins or chocolate chips until evenly distributed. (If using raisins, soak them in hot water for about 5 minutes before adding them to the batter to make them soft)!
Roll the dough into 1.5 inch balls, and flatten slightly on a lined baking sheet. Bake for 16-17 minutes, then allow them to cool completely before serving!
Notes
The batter will seem too wet when you’re rolling the cookies, and it will be messy. But trust me, they turn out so good!