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spicy chocolate mug cake recipe
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5 from 2 votes

Spicy Chocolate Mug Cake Recipe

This Spicy Chocolate Mug Cake is the perfect sweet treat that’s completely fuss-free. It’s also gluten-free and vegan friendly.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Servings: 2 people
Calories: 217kcal



  • 1 tablespoon avocado oil
  • 5 tablespoons unsweetened almond milk or any milk you would like
  • 2 tablespoons sugar
  • 2 tablespoons cacao powder
  • ½ teaspoon vanilla extract
  • ¼ cup gluten free all purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • teaspoon freshly grated nutmeg
  • teaspoon cayenne pepper
  • Pinch of sea salt
  • 2 tablespoons chocolate chips dairyfree if vegan


  • Whipped crean dairyfree if vegan, coco whip is my favorite
  • Extra cinnamon and cayenne


  • Place all of the ingredients in a mug and mix well. Microwave on high for 85 seconds, letcool for 5 minutes before serving.
    stirring chocolate mug cake


Important tip: Make sure your mug is microwave safe and it's big enough for your batter. It will rise while being cooked.


Serving: 1serving | Calories: 217kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 132mg | Fiber: 4g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg