Beet and Carrot Salad
Raw beet carrot salad with a honey dijon apple cider vinaigrette recipe. This healthy side dish has shredded beets, spiralized carrots, and kale with an option additional of almonds for an added crunch. Serve cold.
Servings: 4 people
- 2 beets julienned
- 2 carrots julienne
- 1 cup kale shredded
Add the vinaigrette ingredients into a mason jar, shake until mixed.
Combine all ingredients in a large bowl. Mix until evenly coated.
The longer this recipe "marinates" the better.
Cover the bowl and refrigerate for a few hours before serving, if possible.
If you wish the vinaigrette to be a little sweeter add extra honey.
You can totally add this to your 21 Day Fix plan or if you're following Ultimate Portion Fix. Here's the breakdown:
For the whole recipe: 3 greens, 2 blue, 3/4 tsp.
Per serving: 3/4 green, 1/2 blue (almonds).
If you want to add chicken or steak, add 1 red per serving.
Serving: 1g | Calories: 76kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 145mg | Potassium: 323mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6780IU | Vitamin C: 23.9mg | Calcium: 46mg | Iron: 0.8mg