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roasted garlic lemon potatoes
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4.67 from 3 votes

Roasted Garlic Dill Potatoes

These healthy oven roasted garlic dill baby potatoes are a delicious side dish and insanely easy to whip up. A summer favorite with lemon, dill, and garlic. Whole ingredients make this paleo and Whole30 friendly.
Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword: potato, potatoes, roasted potatoes, side dish
Servings: 6 people
Calories: 184kcal


  • 2 lbs baby potatoes cut in half
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/4 cup dill roughly chopped (stems removed)
  • 2 tablespoons lemon juice
  • 1 teaspoon zest
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 425F and line a sheet pan with parchment paper.
  • Combine all the ingredients in a mixing bowl, cover, and let marinate for at least 30 minutes (the longer the better).
    lemon, dill, garlic and potatoes marinating
  • Pour the potatoes on the parchment paper lined sheet pan and transfer to the oven.
    potatoes, garlic, dill weed, salt, pepper, and oil on a sheet pan
  • Roast for 30 minutes, stir it, and add it back to the oven for another 15 minutes (or until skin is crispy). Serve.
    roasted garlic potatoes fresh out of the oven


Serving: 1serving | Calories: 184kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 398mg | Potassium: 666mg | Fiber: 3g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 1mg