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Finished sundried tomato hummus smooth in a food processor
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5 from 1 vote

Sundried Tomato Hummus

This healthy homemade sundried tomato hummus recipe is one of the easiest recipes on Randa Nutrition. It's ready in 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Diet: Diabetic, Gluten Free, Low Calorie, Vegan, Vegetarian
Keyword: appetizers, homemade, hummus
Servings: 8 servings
Calories: 176kcal

Ingredients

Instructions

  • Add everything to a food processor and process until smooth. You may have to take a spatula and scrape the sides every minute or two.
    This takes about 3-5 minutes.
    adding chickpeas, tahini, sun dried tomatoes, garlic, and lemon to a food processor
  • Top with a splash of olive oil and any additional sundried tomatoes and basil.
    Finished sundried tomato hummus smooth in a food processor

Nutrition

Serving: 1serving | Calories: 176kcal | Carbohydrates: 17g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 593mg | Fiber: 4g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 2mg