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burrito bowl surrounded my avocado and lime in a Fable Home bowl
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5 from 3 votes

Instant Pot Chicken Burrito Bowls

These must make Instant Pot Chicken Burrito Bowls are an easy, yet healthy meal prep recipe or a dinner the whole family will love. Easy to make vegan, vegetarian. Make simple adjustments to make it your own.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Mexican
Diet: Gluten Free, Low Calorie, Low Lactose
Keyword: burrito bowl, Instant Pot, ninja foodi, Pressure Cooker
Servings: 4 people
Calories: 414kcal



  • 1 cup brown rice
  • 2 cups chicken broth
  • 2 large chicken breasts
  • 1 15oz black beans drained and rinsed
  • 1/2 cup corn fresh or frozen
  • 1 cup salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 3 cloves garlic minced
  • 1 red bell pepper diced
  • 1 orange bell pepper diced
  • 1 avocado diced
  • 1/4 cup fresh cilantro
  • 1 lime quartered


  • Add all of the ingredients except for the bell peppers, avocado, cilantro, and lime. Do not mix the ingredients together. Leave it in layers.
    add all ingredients into the ninja foodi to make easy burrito bowls
  • Seal the pressure cooker and cook on high pressure for 10 minutes. Let the pressure come down naturally for 10 minutes and then vent.
  • Take two forks and shred the chicken.
    pulling chicken with forks inside an ninja foodi
  • Scoop the burrito mixture into a bowl and top with fresh bell peppers, avocado, fresh cilantro and squeeze lime over top.


Other toppings to try:
  • Shredded cheese
  • Tortilla strips
  • 0% greek yogurt
  • dark leafy greens (spinach would be best)
  • quinoa
  • steak
  • pork
  • tofu
  • nuts or seeds
  • ground beef
  • ground turkey
  • ground chicken
  • tomato


Serving: 1serving | Calories: 414kcal | Carbohydrates: 57g | Protein: 23g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 1596mg | Potassium: 1168mg | Fiber: 9g | Sugar: 7g | Vitamin A: 2998IU | Vitamin C: 98mg | Calcium: 81mg | Iron: 3mg