Herb and Garlic Cashew Dip
This easy recipe for herb and garlic cashew dip is perfect for parties. If you want healthy options for the holidays (or a New Years Even party) this vegan dip is great for veggies or a sauce for salads.
Prep Time12 hours hrs
Total Time12 hours hrs
Course: Appetizer, Snack
Cuisine: American
Servings: 4 people
Calories: 104kcal
- 1/2 cup cashews soaked overnight
- 3/4 cup fresh basil
- 1/2 cup fresh parsley
- 5 tablespoons lemon juice
- 1/3 cup unsweetened almond milk
- 4 garlic cloves
- 1/2 teaspoon salt
Add all of the ingredients into a food processor. Blend until smooth or desired texture.
Serve with tortilla chips, carrots, bell peppers, or crackers.
Optional: top with feta cheese if not vegan.
Serving: 1serving | Calories: 104kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 325mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 869IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 2mg