Thai Chicken Veggie Noodle Salad with Peanut Sauce
If you love spiralized vegetable pasta then you're going to love this Thai Chicken Veggie Noodle Salad. It's made with a creamy peanut sauce that is quick and easy to whip up. Made with zoodles, carrot noodles, plus more veggies this healthy salad recipe is full of goodness! Perfect for work lunches or a quick dinner idea.
Servings: 4 servings
Calories: 316kcal
Equipment
Ingredients
- 1 medium zucchini
- 1 medium carrot
- 1 red bell pepper thinly sliced
- 2 cooked chicken breasts sliced
- 1 1/2 cups purple cabbage thinly sliced
- 1 cup chopped broccoli
Peanut Sauce
- 1/4 cup smooth peanut butter
- 2 tablespoons water
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon coconut aminos
- 1 tablespoon maple syrup
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
Toppings
- 1/4 cup chopped cashews
- 2 teaspoons black and white sesame seeds
Instructions
- Spiralize the zucchini and carrots using a spiralizer or attachment on a food processor. Add to a bowl, along with the rest of the salad ingredients.
Peanut Sauce
- Add all the peanut sauce ingredients in a blender. Blend until smooth.
Put it together
- Pour the peanut sauce over the salad ingredients and toss. Top with cashews.
Nutrition
Serving: 1serving | Calories: 316kcal | Carbohydrates: 20g | Protein: 28g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 245mg | Potassium: 727mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4179IU | Vitamin C: 90mg | Calcium: 76mg | Iron: 2mg