Gluten Free Apple Muffins
These moist, soft, and delicious gluten free apple muffins are perfect for the week's meal prep. I like to make them on a Sunday for easy grab and go snacks for the road or an easy recess snack for the kids.
Servings: 12 muffins
- ½ Cup butter
- ½ Cup sugar
- ½ Cup brown sugar
- 1 Egg
- ¾ Cup Greek yogurt
- ¼ Cup milk cows, almond, cashew, etc
- 2 Cups oat flour
- 1 Tsp baking powder
- 2 apples shredded
- 1 Tsp vanilla extract
- 1 Tsp cinnamon
Apple Muffin Glaze
- 2 tbsps milk
- 2 tbsps confectioners sugar
- 1 tsp vanilla
- 1/4 tsp cinnamon
Preheat oven to 350 degrees. Line a muffin pan with muffin liners and set aside.
In a bowl whip up butter and sugars until light and fluffy. Add the egg and beat until incorporated.
Mix in Greek yogurt, milk, vanilla extract and cinnamon.
Incorporate oat flour and baking powder and mix until the batter is shiny.
Fold in the shredded apple.
Divide the batter between the muffin liners and take to the oven.
Bake for 25 minutes or until done.
1 muffin equals 1 yellow treat swap.
Serving: 1muffin | Calories: 249kcal | Carbohydrates: 36g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 87mg | Potassium: 182mg | Fiber: 2g | Sugar: 21g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg