• 1 cup spring mix
• 1 cup kale shredded and massaged by hand to soften the leaves
• 3/4 cup Lilydale Oven Roasted Carved Turkey Breast
• 1/2 cups cooked roasted sweet potatoes recipe below
• 1/2 apple diced (I used a fuji apple)
• 1-2 tablespoons goat cheese
• 2 tablespoons dried cranberries
• 2 tablespoons apple cider vinagrette recipe below
• 1 tablespoon crushed walnuts

Roasted Sweet Potatoes

• 2 tablespoons avocado oil
• 4 small sweet potatoes cubed
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

Apple Cider Vinaigrette

• 1/4 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1 garlic clove minced
• 1 tablespoon maple syrup
• 1 tablespoon dijon mustard
• 1/4 teaspoon cinnamon
• pinch red pepper flakes
• pinch pepper