Greek Turkey Meatballs
These greek turkey meatballs are such an easy dinner recipe that goes well with anything. Topped with an optional tzatziki drizzle, these meatballs are sure to be a new favorite included in your family's meal plan rotation.
Servings: 20 meatballs
Calories: 47kcal
Equipment
Ingredients
- 1/2 cup rolled oats or old fashioned oats
- 3 tablespoons lemon zest
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb ground turkey
- 1 egg
- 2 garlic cloves
- 2 tablespoons lemon juice fresh
optional
- 1/2 cup tzatziki
Instructions
- Preheat oven to 400F. Line a sheet pan with parchment paper.
- Add the rolled oats, lemon zest, oregano, onion powder, salt, and pepper to a blender, and blend until it's in a flour form.
- Add the spiced oat flour to a bowl, along with the rest of the ingredients. Mix together and roll into 1 inch balls.
- Line the meatballs on parchment paper and bake for 20 minutes or until cooked (165F on the inside).
- Optional: drizzle with tzatziki (if it's too thick, thin it out with water) or use it as a dip.
Nutrition
Serving: 1meatball | Calories: 47kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 103mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg