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healthy cheeseburger salad recipe
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4.67 from 6 votes

Cheeseburger Salad

This easy easy and delicious cheeseburger salad recipe is a great way to get in extra veggies but still enjoy a summer BBQ favorite.
Prep Time8 minutes
Cook Time8 minutes
Total Time16 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 435kcal

Ingredients

  • 1 lb lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups lettuce chopped
  • 1 red pepper diced
  • 1/2 red onion sliced lengthwise
  • 4 pickles diced
  • 1/4 cup cheese parmesan or cheddar
  • 1 tablespoon sesame seeds

For the dressing

Instructions

  • In a skillet, cook the ground beef on medium-high heat with salt and pepper.

Burger Bowl Dressing

  • Whisk together all the ingredients while the beef is cooking. Start with 1 tablespoon of apple cider vinegar. Taste and adjust the seasonings, if you want it sweeter add more honey. Want more zest? Add the other tablespoon of vinegar. Set aside.

Assemble

  • Assemble all the ingredients together, top with dressing and toss.

Notes

Taste and adjust the dressing. I prefer a zesty dressing but if you want it sweeter, add more honey.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 11g | Protein: 29g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1533mg | Potassium: 696mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1525IU | Vitamin C: 42mg | Calcium: 134mg | Iron: 4mg